10 Grain Muffins

I discovered Bob's Red Mill and 10 Grain Cereal when my 10 year old was just starting to eat real food.  Rather than rice cereal or oatmeal I made 10 grain cereal for him and he loved it.  He must still love it because I packed these muffins (recipe from the cereal package) for his lunch yesterday and he not only asked for more but let me know that they were one of his favorites:)  I didn't even have to lace them with chocolate chips, good stuff!

10 Grain Muffins
from Bob's Red Mill

1 c 10 grain cereal
1 1/4 c buttermilk
1 egg
1/2 c sugar
1/3 c butter, softened
1 c ap flour
1 t salt
1 t baking soda
1 t baking powder

In a small bowl combine the 10 grain cereal and buttermilk and let soak while you prep the rest of the ingredients.  Preheat oven to 400F and line a muffin tin with paper liners.  In a mixing bowl cream egg, sugar and butter.  Add in dry ingredients and, with mixer on, add in the buttermilk/cereal mix.  Stir til combined.  Scoop into muffin tin and bake for 15 minutes, or til edges are browned and tooth pick comes out clean. Enjoy:)